Moist, sweet, buttery apple coffee cake made entirely without grains, refined sugar, or dairy. This easy, approachable almond flour coffee cake recipe is perfect alongside your morning coffee or tea.
This post is sponsored by Bob’s Red Mill.
Coffee shop coffee cake has always played a magical tune to my mind, body, soul strings. Sitting down with a huge hunk of cinnamony squish to go alongside my steamy morning Joe in amidst a bustling shop with the sound of milk frothers steaming, hurried chit chatter, and relaxed acoustic music playing in the background is my idea of the perfectly romantic morning.
Because coffee cake has been one of my go-tos since I was a small child, I {{humbly, not-so-humbly}} consider myself a bit of an aficionado. I like my coffee cake sweet, but not too sweet, rich in cinnamon flavor, thick but not overly dense, hot, buttery, and melt-in-your-mouth-y. Within those specifications, there also needs to be a good salt balance to really tie all of the flavors together in heavenly matrimony.
Well, I {{humbly, not-so-humbly}} proclaim: By George, I think I’ve got it!
Continue reading: Grain-Free Apple Coffee Cake (Paleo)
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