Moist, grain-free naturally sweet almond flour fig cake – a simple, healthy paleo-friendly dessert.
If this cake were a person, I’d marry the shit out of it.
After posting the 40 Must Make Gluten-Free Fig Recipes roundup last week, I became inspired to join in the fun, so I picked up ripe organic figs from my local grocery store and got to pondering about a simple, cozy cake.
This almond flour fig cake encapsulates everything I love about a good dessert. It’s sweet, but not over-the-top sinful, moist (<- never give up, never surrender), contains a rustic down-to-earthiness while concealing a complex, sexy array of flavors and textures. If it were a person, it’d be that strong silent type who lives a small yet well-examined life. Who probably lives in the woods on well water, wears flannel, speaks wisely with integrity or not at all. Not that I dedicate vital mind space to making cake-to-person comparisons.
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