Gluten-free and vegan peach crisp made with Bob’s Red Mill’s gluten-free 1-to-1 Baking Flour, oats, and pure maple syrup. A simple-to-prepare summer dessert that can 200% be eaten for breakfast.
Oh, hello! You made it! It’s Friday, the day you thought would never come. Have you been surviving summer? It’s been a hot metropolis of Hades here in Reno, and if you know me at all, you can assume I’ve been moving at a sloth-like pace as though I’m dragging an anchor in tow. Heat + Julia? So not rock n’ roll.
So how about we bake something!
But first…
I have some talking points to discuss with you! First and foremost, I’m leaving on a trip to Iceland on Tuesday of next week and am just completely beside myself. I’m excited. I’m nervous. I’m ordering toiletry bags, extra camera batteries, memory cards, and uuuge water bottles on Amazon last minute, per my typical procrastinating way.
Second item of business: you should definitely watch Stranger Things on Netflix (and chill). It’s a Netflix original, and you guys: Winona Ryder. Are you a child of the 80s? Dig creeping yourself out before bed? Feel dark and twisty about Sci Fi? Do it. Only 8 episodes, you totally have time.
Last item on the agenda: OHMYGERD, dessert.
It’s high time we shared a fruit-infused summer dessert, you and me. Should we pour a glass of sauvignon blanc, scoop some fresh-out-of the oven gooey peach crisp into a bowl, plop some fresh-out-of-the-freezer vanilla ice cream on top and get to chit chatting about nothing at all in particular? Just see where the afternoon takes us? Sounds like a porch time sesh in which I’d 200% want to take part!
You’re looking at my favorite dessert I’ve made so far this summer. It’s a quickie to prepare, and the end result is the most addicting display of splooge you’ll ever lay mouth on. It is all things crispy, crumbly, gooey, peachy yet vanilla-y and citrusy, sweet and tangy, warm and comforting, yet fresh and light. Planning on doing some home-bodying over the weekend? This crisp’ll keep you mad company.
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